6/9/17-6/23/17
Sunday, 9th – Honey Glazed Roast Salmon Sheet Pan Dinner – Corn on Cob
Monday, 10th – Chicken Caesar Salad (Tree House) – Chicken Tenderloins
Tuesday, 11th – Enchiladas – Spanish Rice
Wednesday, 12th – Italian Skillet Frittata – Simple Roasted Asparagus (Tree House) – Cantaloupe
Thursday, 13th – Lemon-Herb Fish – Simple Springtime Salad with Raspberry Dressing – Baked Potatoes (Tree House)
Friday, 14th – Hamburgers – Waffle Fries/ Sweet Potato Fries (sauce)
Saturday, 15th – Grilled Chicken with Savory Summer Vegetable – Strawberry Salad with Greens and Feta Cheese –(Tree House)
Sunday, 16th – Broiled Tilapia Parmesan, House Salad, Grilled Pineapple (Tree House)
LUNCH: Greek Mason Jar Salad
Monday, 17th – Herbed Chicken Thighs – Chicken Rice – Mixed Veggies
Tuesday, 18th – Chicken Fajita Sheet Pan Dinner
Wednesday, 19th – (FPU Community Group) – French Dip Sandwiches – Red Potato Salad Dijon
- 3-4 lb. roast
- 2 tbsp. yellow mustard
- 1 package onion soup mix
- French rolls
Place meat in slow cooker, cover with mustard and sprinkle with onion soup mix. Cover and cook on low for 8-12 hours (depending on how hot your slow cooker cooks). When fully cooked, carve into thick slices or shred. Strain broth and skim fat if desired. Serve meat on French rolls with juice in small bowls or saucers for dipping
Thursday, 20th – Creamy Breakfast Quiche – Fruit
Friday, 21st – Brats – Chips
Saturday, 22nd – Pork Tenderloins – Baby Brussels Sprouts
Sunday, 23rd – Asian Chicken Thighs – Fried Rice – Peas
LUNCH: Taco Mason Jar Salad (ground turkey)
Future Meals:
Crispy Chicken Sheet Pan Dinner
Roast Chicken Sheet Pan Dinner
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
